Ale or Lager? Delhi has come a long way baby!

Last weekend in Delhi was not just a rich sports filled day with Monte Carlo becoming a good hunting ground for the prancing horse (Ferrari yes!) who finally made it to a 3rd on the podium closely followed by Massa at 4, but also the T20 finals between Hyderabad and Bangalore giving enough respite to what could have been an otherwise tension filled evening between old rivals Delhi and Bombay were they to come face to face in this seasons IPL.

I found myself in Delhi's cool(!) Sports Bar enjoying the race with friends amidst lively conversation. And soon after the race we moved to a Bavarian beer bar where we were joined by more friends given the popularity of IPL and the finals. This place promised very fresh beer…and the music blasting from within was enough to set us all on our feet!

And so pitcher after pitcher, the evening had begun in true earnest. The beer was indeed fresh. Retaining the original taste from the tap right till the serving mug reached the halfway mark. Unlike the bottled or canned beer which loses much of its original character. There’s this issue of varying temperatures and a host of other factors like the quantity produced and the way in which it is transported etc. so is my guess. Which is why the bar was thronging with ex-pats and Indians alike all rubbing shoulders and exchanging smiles with strangers as the beer went down smoothly and the music was electric! And by now Kumble’s men had restricted Gillys boys for inside 150!

The evening was setting firmly in place for all of us, amidst loud chatter, food plates being passed around, with difficulty being able to hear ones own voice forget hearing the others we still were chatting with one another and communicating with the giant screens pushing the adrenalin even higher ball after ball , and all this was taken farenhites further with the romance of beer ... at that a fresh one right at the source:)

There was lots to experience - endless variety of brews made from just four ingredients: water, malt, hops and yeast. One could choose from a selection of draft beers (made from rice or wheat or germ flour) or even a glass of ale or lager or dark beer or wine or mixed drink of your choice We were nicely settled at a vantage point to view the screen and the game, and the taste of pumped up music and the microbreweries, craft beer or brewpubs all added the right dosage of magic to an evening which was anyways glorious given the high of betting on the right team or the right score or the right batsman! Nothing can replace a great live performance – and we all loved the great show that Gillys boys put up in the second innings!

From the frosty mug to the dark long-necked glass different folks were enjoying the most tasteful journey of this sunset yellow or dark brewed indulgence. But naturally, it occurs to me, to popularize a new concept such as fresh beer brew the beerbar management rightly combined cricket frenzy with the merriment of beer. It generated a lot of buzz in this outsourcing and software hub, dotted by malls and shopping plazas.

Kumbles men crumbled, the DJ went many notches louder on his music rack, the beer was smooth and quite tasty. The calorie content, I’m told, was lower than bottled beer. The ambience was great. The friends were a riot to be with. What else could one ask for after the grunge of a work filled week?