tag:blogger.com,1999:blog-4500759018558044426.post3575946378850707574..comments2024-02-25T00:32:57.452-08:00Comments on travelbytes: Have food, will travel: EgyptUnknownnoreply@blogger.comBlogger15125tag:blogger.com,1999:blog-4500759018558044426.post-68368809893092063752020-08-27T06:29:54.951-07:002020-08-27T06:29:54.951-07:00Very interesting,good job and thanks for sharing s...Very interesting,good job and thanks for sharing such a good blog. You’re doing a great job.Keep it up<br /><b><a href="https://captainmaya12.tumblr.com/post/189720141763/what-is-forex" rel="nofollow">Forex Trading</a></b><br /><b><a href="https://stockinvestorblog.webs.com/" rel="nofollow">Forex Trading</a></b><br /><b><a href="http://stockinvestorblog.mystrikingly.com/" rel="nofollow">Forex Trading</a></b><br /><b><a href="https://mayaaaliyah35.wixsite.com/stockinvestor/post/what-is-forex-improve-you-forex-trading-skills" rel="nofollow">Forex Trading</a></b>Sadhanahttps://www.blogger.com/profile/11712892634375363934noreply@blogger.comtag:blogger.com,1999:blog-4500759018558044426.post-21853076931197290782012-06-19T04:56:51.412-07:002012-06-19T04:56:51.412-07:00Hi,
I am emailing from a leading advertising age...Hi,<br /> <br />I am emailing from a leading advertising agency based in London. <br /><br />I am getting in touch with you as I am looking for quality websites such as your meetravels.blogspot.com, such as yours, to place some adverts on your website and would like to know if this is something which would be of interest to you? <br /><br />The placement of our adverts are contextually matched to the content on the page, therefore relevant. <br /><br />Do let me know if you are interested to discuss any partnerships with us as we feel the positioning of your website will have strong benefits for both parties. <br /><br />Please email me back with your thoughts or questions. <br /><br />Kind regards, <br />Jacqueline RosalesAnonymoushttps://www.blogger.com/profile/10720245508187476443noreply@blogger.comtag:blogger.com,1999:blog-4500759018558044426.post-14042958134566581582009-02-11T23:03:00.000-08:002009-02-11T23:03:00.000-08:00whata beautiful insight you have given about the e...whata beautiful insight you have given about the eating habits..... you are really a good observerALLEXhttps://www.blogger.com/profile/01438183915590862420noreply@blogger.comtag:blogger.com,1999:blog-4500759018558044426.post-86498373944372898802008-12-23T03:59:00.000-08:002008-12-23T03:59:00.000-08:00Mee, your recent blog should have come with a heal...Mee, your recent blog should have come with a health warning. <BR/>“Further reading will be detrimental to your weight as 10lbs will be added to your hips from merely reading the descriptions of these yummy dishes” :)<BR/>xxAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4500759018558044426.post-8028481122075921992008-12-23T03:23:00.000-08:002008-12-23T03:23:00.000-08:00Lovely post.. almost made my mouth water with the ...Lovely post.. almost made my mouth water with the awesome description of the various dishes. I just loved their black tea which was a refresher anytime of the day. Another must try in Egypt is their Ice creams which is very different...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4500759018558044426.post-37968983877908353702008-12-21T21:11:00.000-08:002008-12-21T21:11:00.000-08:00Hey Mee, how come no mention of your favourite bre...Hey Mee, how come no mention of your favourite brew- Coffee? I know you guys used to hang out at that Danish bistro regularly.And I know how you love good coffee:)<BR/><BR/>Here's my bit on coffee in Egypt- developed and popularized in the Middle East, the drinking of ahwa (coffee) remains a national tradition, and local coffeehouses still cater to men who come to drink coffee, discuss politics, play tawla (backgammon), listen to "Oriental" (Egyptian) music, and smoke the shiisha (water pipe). Although the traditional poetry and high-powered politics have migrated to fancy homes and offices, the coffee remains. You will also be offered the thick, strong, but tasty brew in homes, offices, and bazaar shops. Turkish coffee is made from finely powdered beans brewed in a small pot. As the water just begins to boil, the grounds float to the surface in a dark foam; the ahwa is brought to you still in the pot and poured into a demitasse. The heavier grounds sink to the bottom of the cup and the lighter ones form a foam on the top, the mark of a perfectly brewed cup. Sip carefully to avoid the grounds in the bottom of the cup. (If you don't like the foam, you can blow it aside under the guise of cooling your drink.)<BR/><BR/>Although Turkish coffee has a reputation for being tart, its actual flavor depends on the mix of beans used in the grind; the larger the percentage of Arabica, the sweeter and more chocolatey flavor. Ahwa comes in several versions: ahwa sada is black, ahwa ariha is lightly sweetened with sugar, ahwa mazboot is moderately sweetened, and ahwaziyada is very sweet. You must specify the amount of sugar at the time you order, for it's sweetened in the pot. Most people order mazboot, which cuts the tartness; ahwa is never served with cream. Most hotel and restaurant breakfasts include strong coffee - usually Nescafe; you may have to specially order it with sugar (bil sukkar) or milk (bil laban).RavneetSinghhttps://www.blogger.com/profile/01145593661885968703noreply@blogger.comtag:blogger.com,1999:blog-4500759018558044426.post-83509359439213762192008-12-17T21:57:00.000-08:002008-12-17T21:57:00.000-08:00after a long time I read your yummy article..... g...after a long time I read your yummy article..... good to know that you love sweets so much.... pictures too are too enticing... so the taste must be g8..... At last after a long list of tours in which you could not have any thing now you could devour.ALLEXhttps://www.blogger.com/profile/01438183915590862420noreply@blogger.comtag:blogger.com,1999:blog-4500759018558044426.post-8473019400363196572008-12-17T01:42:00.000-08:002008-12-17T01:42:00.000-08:00Egyptian desserts & pastries & puddings ar...Egyptian desserts & pastries & puddings are usually drenched in honey syrup:) Baklava (filo dough, honey, and nuts) is one of the less sweet of them; fatir are pancakes stuffed with everything from eggs to apricots; and basbousa, quite sweet, is made of semolina pastry soaked in honey and topped with hazelnuts.V-e-r-y tasty! Umm ali, a delight named for Mamluk queen, is raisin cake soaked in milk and served hot is delicious. Kanafa is a batter of strings "strings" fried on a hot grill and stuffed with nuts, meats, or sweets. Egyptian rice is mahallabiyya indeed and is served topped with pistachios. French-style pastries are called gatoux. Good chocolate candies are likewise difficult to find, though Western-style candy bars are beginning to make their appearance. The Egyptian ice cream runs closer to ice milk or sherbet than cream. Most restaurants and many homes serve fresh fruits for desserts, and it makes a perfect, light conclusion to most meals. Cheers to yummy food always:)Jimhttps://www.blogger.com/profile/05583667711420481815noreply@blogger.comtag:blogger.com,1999:blog-4500759018558044426.post-85059607514597619692008-12-16T22:04:00.000-08:002008-12-16T22:04:00.000-08:00oh yummy..it's mid morning. just had my fruit and ...oh yummy..<BR/>it's mid morning. just had my fruit and my stomach is growling again reading your appetising post.Neeluhttps://www.blogger.com/profile/08100062787868605315noreply@blogger.comtag:blogger.com,1999:blog-4500759018558044426.post-67015184560998830482008-12-16T19:14:00.000-08:002008-12-16T19:14:00.000-08:00I'm reading this at 8.30 in the morning and I'm hu...I'm reading this at 8.30 in the morning and I'm hungry already!Haven't been to Eygpt, but have a friend who is married to an Eygptian; to look at her now is to know that she's learnt to love food!Anonymoushttps://www.blogger.com/profile/02144211884747125245noreply@blogger.comtag:blogger.com,1999:blog-4500759018558044426.post-68849007801388491432008-12-16T09:02:00.000-08:002008-12-16T09:02:00.000-08:00Mee you didn't mention the fruits you get in Egypt...Mee you didn't mention the fruits you get in Egypt. There are multitude of fresh fruits year-round, but since all are tree- or vine-ripened, only those in season appear in suqs (markets) or on vendors' stands. In the winter, mohz (bananas), balah (dates), and burtu'aan (any of several varieties of oranges) appear. Special treats are burtu'aan bedammoh (pink oranges), whose skin looks like most oranges, but their pulp is red and sweet. The Egyptian summer is blessed with battiikh (melon), khukh (peach), berkuk (plum), and 'anub (grapes). Tin shawki is a cactus fruit that appears in August or September. A huge variety of fruits they have:)melindahttps://www.blogger.com/profile/15758745552637947813noreply@blogger.comtag:blogger.com,1999:blog-4500759018558044426.post-72618790946504767782008-12-16T08:49:00.000-08:002008-12-16T08:49:00.000-08:00I learnt a thing or two about food in Egypt. The m...I learnt a thing or two about food in Egypt. The mainstay of Egyptian diets, aysh (bread) comes in several forms. The most common is a pita type made either with refined white flour called aysh shami, or with coarse, whole wheat, aysh baladi. Stuffed with any of several fillings, it becomes the Egyptian sandwich. Aysh shams is bread made from leavened dough allowed to rise in the sun, while plain aysh comes in long, skinny, French-style loaves. If you find yourself faced with hard, dry aysh, do like the Egyptians: soften it in water, and if you have a fire available, warm it over the open flame. Its soft and yummy again!gitahttps://www.blogger.com/profile/02521255206717331002noreply@blogger.comtag:blogger.com,1999:blog-4500759018558044426.post-49621921914842230912008-12-16T08:20:00.000-08:002008-12-16T08:20:00.000-08:00Hey I got lucky and was invited to dine in an Egyp...Hey I got lucky and was invited to dine in an Egyptian home of friend in Alexandra. I reached their place and took a bouquet of fresh flowers to my hosts home. The entire family was introduced to me but not all of them joined us to eat at the table. <BR/><BR/>We split a few beers and then had wholesome fabulous food. Kebabs of many variety, rice n pulaos of varying aromas, koftas and soft soft bread which I used instead of a fork. All the food gets set in the middle of the table at the beginning of the meal so its pretty much help yourself which makes for 'feel at home' gesture. <BR/><BR/>There is one thing I found common to the Indian tradition I sampled when I was back in India and so similar to Egypt - you need to refuse their gentle hospitality more than once to convince your host that you really can't eat anymore:)<BR/><BR/>Complimenting the hostess on her cooking skills as well as (for women) asking her for recipes are in good taste and appreciated.<BR/><BR/>I loved the warmth and the softness this culture exudes, very different from the brash loud Arab culture I have seen in OmanMikehttps://www.blogger.com/profile/16978444145941057337noreply@blogger.comtag:blogger.com,1999:blog-4500759018558044426.post-7343476200503294722008-12-16T08:09:00.000-08:002008-12-16T08:09:00.000-08:00My trip to Egypt was like a typical tourist explor...My trip to Egypt was like a typical tourist exploring the sights and smells. I saw and been to many of the smaller, Egyptian-style restaurants that specialized in basic meat and fava-bean dishes. They were simple, tasty and inexpensive. In such places waiters speak little English, so I had to use my phrase book often.sheilahttps://www.blogger.com/profile/06552607872110774182noreply@blogger.comtag:blogger.com,1999:blog-4500759018558044426.post-4629820305056490342008-12-16T08:06:00.000-08:002008-12-16T08:06:00.000-08:00Although Egyptian eating habits may seem erratic, ...Although Egyptian eating habits may seem erratic, most Egyptians begin the day with a light breakfast of beans (or bean cakes), eggs, and/or pickles, cheeses, yogurt and jams. Most families eat their large, starchy lunch around 1400-1700 and follow it with a siesta. They may take a British-style tea at 1700 or 1800 and eat a light supper late in the evening. Dinner parties, however, are scheduled late, often no earlier than 2100,and in an hour two hours dinner is served. I stayed with a local family for a week in Cairo and even went to Pizza outlets for lunch and dinner. Expensive but was a change nonetheless.sanjivhttps://www.blogger.com/profile/04572280622154645081noreply@blogger.com